Share on facebook
Share on twitter
Share on pinterest


Jennifer Maynard is a former biochemist turned farmer who teaches people how to live longer by eating better. Jennifer worked in the Biotech and Pharmaceutical specialty medicine areas for over 20 years. After putting two decades of her passion for changing people’s lives through modern medicine, she felt her knowledge and experience would be better served to focus on “Food as Medicine.” Even though progress has been made with medicine, the battle with a chronic illness is being lost. In order to address this, she founded Greater Greens, a regenerative organic farm, as the first step to bringing this movement front and center and to help focus on the root of our health challenges. Once the farm was fully operational, she co-founded Nutrition for Longevity, a farm-to-fork meal kitting company that focuses on bringing nutritionally tailored meals to the masses direct from her farm.

Jennifer is offering you 10% off the cart, one-time use code, expiring Aug 14th. Use code Steve10 at check out.
Visit Jennifer at:



Receive podcasts in your inbox

Share "Nutrition for Longevity with Jennifer Maynard"

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on email

From Tragedy To Living With Vibrancy

Jodi Cohen is a bestselling author, award-winning journalist, and founder of Vibrant Blue Oils, a top resource for essential oils online, which welcomes 300,000 visitors

More »